Free Recipe – Suman Na May Latik
Photo by joannapcc at Flickr.com
When I encountered this foodie blog “Sugarlace,” the first thing that came to mind was having to trek Quezon to buy this one-of-a-kind delicacy from the market, packaged in a small square basket, with the rice-based sticky thingie wrapped in banana leaves with a small bottle of (still) sticky, gooey, sweet, thck sauce. It was because of my in-laws that I discovered this kind of their specialty from their province.
This is dessert in the Philippines, the only way Filipinos would die for after a scrumptous meal of meat with all the fat trimmings you can ask. Enjoy and thanks for Trisha, the 24 25 year old Filipina-Chinese from Sydney, Australia.
Please go to her blog-post to get all the ingredients and instructions on how to prepare one of the best-tasting desserts in the world.
Read more at Sugarlace
