Bits and Snippets of the Philippines

Basic Reading of Global Filipinos

Free Recipe – Suman Na May Latik

leave a comment »

Photo by joannapcc at

When I encountered this foodie blog “Sugarlace,” the first thing that came to mind was having to trek Quezon to buy this one-of-a-kind delicacy from the market, packaged in a small square basket, with the rice-based sticky thingie wrapped in banana leaves with a small bottle of (still) sticky, gooey, sweet, thck sauce. It was because of my in-laws that I discovered this kind of their specialty from their province.

This is dessert in the Philippines, the only way Filipinos would die for after a scrumptous meal of meat with all the fat trimmings you can ask. Enjoy and thanks for Trisha, the 24 25 year old Filipina-Chinese from Sydney, Australia.

Please go to her blog-post to get all the ingredients and instructions on how to prepare one of the best-tasting desserts in the world.

Read more at Sugarlace


Written by Raffy Pekson II

October 25, 2010 at 1:14 pm

Comments only. No ads, links or unrelated replies.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: