Posts Tagged ‘Canada’
Association Filipino-Canadian Accountants in Toronto
Miniphilippines.com is a sucker for introducing migrant Filipino groups and networks. One such organization is the Association of Filipino Canadian Accountants or AFCA. This non-profit organization boasts 400 members and is affiliated with the National Council of Philippine American Canadian Accountants (NCPACA), an umbrella organization of Filipino accountants from 10 major cities in North America.
Accountants and students alike list the AFCA roster whose jobs as accounting clerks, bookkeepers to accounting managers, controllers and even government auditors. The association also helps in evaluating credentials and qualifications for new immigrant members with Canadian accounting bodies. Free income tax preparation programs for seniors and low income groups, and personalized training on computerized bookkeeping are some the community services AFCA does.
The AFCA was formed in 1978 by a group of six accountants and auditors in Toronto, mostly working at Revenue Canada. After one year, together with five other accountants, they formally called themselves the AFCA. Winston Lim served as its first president. In ten years time, AFCA joined NCPACA. It was only in 1996 that AFCA was incorporated and received the Letters Patent from the Ministry of Consumer and Commercial Relation in Canada.
Today, the AFCA is organizing its two-day 4th Professional Development Convention on September 26 and 27, 2015, at The Crowne Plaza Toronto Airport. Technical sessions featuring accounting and business topics, and forums on tax, public accounting and politics will run from 9:00 am to 5:00 pm on the first day and 8:00 to 12:00 noon on the second day. These sessions will feature dynamic and popular speakers who are highly respected in the accounting and business industry in Canada. Convention fee for members is $150 while non-members pay $185.
For more information, visit their website at www.afcatoronto.ca.
Title photo from philippinereporter.com.
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Philippine Airlines to Double Flights to Canada
The flag carrier of the Philippines is eyeing to double its frequency of flights to Canada very soon, after the successful conclusion of talks between both countries on air flights. The Philippine panel secured seven additional flight frequencies per week to Canada and Philippine Airlines (PAL) will pursue trying to get all these entitlements with the Civil Aeronautics Board (CAB). Once approved, the number of flights per week PAL does between Manila and Canada will double from seven to fourteen.
At present, PAL flies seven times a week to Vancouver and three times a week to Toronto with a stopover in Vancouver.
“With the successful conclusion of the government- to- government air talks, we look forward to flying twice daily to Canada and offering our passengers greater flexibility and choice,” said PAL President and COO Ramon Ang in May of this year.
Source: philippineairlines.com.
Photo from philippineairlines.com.
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Carmelo’s Wagyu Steaks – Best Wagyu In Makati
When people hear the word “Wagyu,” they often assume it is meat that only comes from Japan. That’s partly true. However, Wagyu beef can also come from almost anywhere else in the world. It is therefore a Japanese term – guess what! It literally means “Japanese cow!” – that refers to several breeds of cattle where the meat is known for its quality and demands a higher price. Some examples of Wagyu beef are Kobe, Mishima, Matsusaka, Ōmi, and Sanda beef. Besides Japan, the United States, Canada and Australia all breed Wagyu cattle, the latter being the largest outside Japan.
Breeding Wagyu cattle involves different techniques such as massaging, adding beer or sake to the cattle’s feed regimen. In Australia, they add red wine. The cattle’s genetic predisposition yields beef that contains a higher percentage of omega-3 and omega-6 fatty acids, and the increased marbling also increases the ratio of monounsaturated fats to saturated fats.
Which brings us to a place in Greenbelt 5 where Wagyu beef is prized like the Hope Diamond. The place is Carmelo’s Wagyu Steaks, tucked along the row of restaurants fronting the garden area of the five Greenbelt malls. Carmelo’s Wagyu Steaks isn’t your typical new kid on the block. It has been around serving the best Certified Angus Beef since 1988. Yep! Carmelo’s Wagyu Steaks is an offspring of Melo’s restaurant, the Philippines’ undisputed authority on anything and everything about steaks. The founder of Melo’s is Carmelo “Melo” Santiago who has garnered the title “the guru of steaks” in the country. Besides the numerous Melo’s steak houses that propped up around the metropolis, he ventured into his first Wagyu steak house called “House of Wagyu Stone Grill” which became an instant success.
But we go back to Carmelo’s Wagyu Steaks. Six months ago, it quietly opened without fanfare and has been giving its loyal cadre of Filipino steak connoisseurs the best Wagyu beef there is. The founder’s daughter, Chef Cristina Santiago-Rivera, brings a brand new dining experience by combining the best of Wagyu beef with exquisite appetizers, salads and other entrees together with its award-winning desserts from Sweet Bella Desserts.
I was wondering what the glass-encased contraption was the al dente area when I realized they were oysters frozen to a cold temperature at upright positions. I already guessed we were having oysters and that made me smile. True enough. We had a good serving of fresh oysters and Rockefeller style.
We were also served two other appetizers. This one is the stuffed Portobello mushrooms with crab and shrimp stuffed with Parmesan cheese. Loving Portobello mushrooms by itself or mixed with pasta or entrees, this was a delight for our meal.
The other appetizer was the Foie Gras with caramelized apple in red wine with berry sauce. Oh, Foie Gras. It’s now a Filipino favorite while the American style of banning to serve it hasn’t reached our shores yet. Hopefully not.
I kept standing up and sitting down while the initial delicacies were being served when I wandered by the bar. Hey! Red wine! And so, we had red wine though I forgot what was served to us that day. Chilean? Australian? In any case, it was a good start for our late lunch.
And then, Cristina mentioned a drink that seems to be a favorite of their loyal customers, a name so familiar because I had actually lived beside the place where that drink was born: Caipirinha! Brazil’s national cocktail that’s made with cachaca (sugar cane hard liquor), sugar and lime. However, Cristina insisted we be served a better one – Caipiroska. Instead of cachaca, it is mixed with Vodka. Ole! Ole! Ole!
The Cesar salad wasn’t bad either. Not something exotic but salads before steaks is always a good start.
And we also had soup – Seafood Chowder.
Now came the steaks. At Carmelo’s Wagyu Steaks, everything will be served medium rare unless you specify otherwise. Filipino culture and tradition has always been grilling every kind of meat and almost everything is well done. With high-grade steaks, you don’t do that. The flavour of the meat is best savoured when steak is prepared medium rare. We had three varieties of steaks, two of which were Wagyu steaks, and lamb chops.
But before anything else, I need to interject one more classroom information about Wagyu steaks, and that is they are all graded. In Japanese terms, the meat quality scores are determined in terms of beef marbling, meat color and brightness, firmness and texture of meat, color, luster and quality of fat. Hence, the Quality Grade numbers are as follows:
1 – Poor
2 – Below Average
3-4 – Average
5-7 – Good
8-12 – Excellent
Now, back to what Carmelo’s Wagyu Steaks served us.
Certified Angus Beef T-Bone steak priced at P6.50 per gram.
Classic grilled lamb chops served with Truffle mashed potatoes, vegetables and tri-berry sauce priced at P1,100.
Wagyu Striploin – Grade 9, 200 grams priced at P2,700.
Wagyu Tenderloin – Grade 10, 200 grams priced at P3,950.
That’s why I had to explain Wagyu beef quality grades to let you know that this isn’t your ordinary cattle beef raised at your backyard. There are metrics and qualifications, all objectively evaluated and graded before they are passed and stamped with the grade level. And that is why such kinds of steak do not come cheap.
But before anything else, there’s rice. What? A Filipino eating without rice? Impossible! This is probably one of the best kinds of rice I’ve tasted. Wagyu Rice is sticky rice cooked and mixed with pieces of Wagyu steak. It’s not in their menu so make sure you ask for it.
In any case, Cristina made sure we were served Sweet Bella’s award-winning desserts. There is actually a glass-encased (another one) dessert counter where you can choose which to savor after some heavy-hitting Wagyu steak eating. Unfortunately, I did not ask what each dessert was. Being a Sweet Bella fan since it opened at Burgos Circle in Bonifacio Global City, I didn’t have to feel like a newbie to their desserts. But we made sure we had coffee to go with our desserts.
The tandem of Chef Dino Dela Concepcion for the Hot Kitchen and Chef Cristina Rivera for its Pastries from Sweet Bella hits my palate of a very great fine dining experience. Carmelo’s Wagyu Steaks is truly the #BestWagyuInMakati if not the entire country. I’ve done Wagyu steaks and Wagyu burgers but the real McCoy has to be a medium rare, high grade level Wagyu steak.
Carmelo’s Wagyu Steaks restaurant is open Mondays through Sundays from lunch time till late dinner. All major credit cards are accepted. For reservations or more information, please call +63 (2) 625-5954 or +63 (2) 625-5986, or e-mail them via carmeloshomeofwagyu@yahoo.com. And while you’re at it, visit and “LIKE” their Facebook Page.
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And when you visit Carmelo’s, tell them you found them out through Miniphilippines.com. Who knows? They might just give you something extra. (*Wink!*)
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Photos by @raffypekson.
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Stronger Philippine Tourism Campaign in Ottawa
The Philippine Embassy participated in the recent 18th Ottawa Travel and Vacation show held on March 10-11, 2012 at the Ottawa Convention Centre in Canada. The participating travel services company includes Tours Hai International, Jade Tours, Handa Travel, and Royal Scenic, among others. At the show, there was palpable interest in selling more Philippine destinations as demonstrated by Uniktour, Travel Professionals International and Family Travel Scoop.
Besides tourism, the Philippine Embassy took the occasion to promote Philippine products and food. Filipino shell craft, baskets and the turon were the top drawers inviting queries and compliments from visitors. Philippine participation in the travel show was organized by the Philippine Department of Tourism office in New York represented by Ms. Mitchelle T. Dy, Deputy Director for Marketing.
Read more at Philippine Embassy Ottawa
Photo by pong0814 at Flickr.com
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Preserving a Culture of Life in the Philippines
A short documentary film entitled “The Philippines: Preserving a Culture of Life” was recently aired on Eternal Word Television Network (EWTN) in the USA and Canada. Produced by Human Life International (HLI), this film has been aired several times at EWTN in the Philippines.
The film is a pro-life documentary that highlights the fight for life in the Philippines. It features pro-life advocates who are leading the fight against the RH Bill, the likes of Cebu Archbishop Jose Palma, Congressman Golez, HLI Director Bullecer, and former pro-abortion Department of Health manager Dr. Ligaya Acosta.
HLI is presently working with other pro-life organizations in the Philippines to promote the new documentary, groups such as the Catholic Bishops’ Conference of the Philippines (CBCP) and the Filipinos for Life, a volunteer group whose mission is to speak the truth about the dignity and sanctity of human life in all its stages, from natural conception to natural death.
HLI is also hosting a contest on Facebook where pro-lifers are invited to leave a brief prayer for the Philippines or a note of encouragement for a chance to win a free DVD copy of the documentary.
Read more at LifeNews.com
Photo by CBCP For Life at their Facebook Page
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TV5 and MMDA Introduces Metro Manila Traffic Navigator
InterAksyon of TV5 News and the Metro Manila Development Authority (MMDA) of the Philippines recently launched a traffic navigator that visually displays major intersections along each of the major thoroughfares of Epifano delos Santos Avenue (EDSA), Quezon Avenue, Espana Avenue, C5, Roxas Boulevard and the South Luzon Express Way (SLEX), and labels each according to a traffic category.
The rendition of the graphics is akin to subway and roadway maps people are familiar worldwide, like the United States, Canada and the U.K. Besides this familiar display, the “Line View” provides intersection per thoroughfare status. It also uses “Google Map” to display an actual view of the major thoroughfare and the traffic situation.
Below the page shows MMDA’s Facebook and Twitter updates.
Go to Metro Manila Traffic Navigator to experience something new
Image from the Metro Manila Traffic Navigator website
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